10 tips for baking a good vegan cake

• Add flavor boosters: Add fruits, extracts, or spices to your cake batter to give your vegan cake a delicious and unique flavor.

• Allow ingredients to reach room temperature: Allow the vegan substitutes and other ingredients to reach room temperature before mixing them, as it makes them easier to blend and achieve a smoother consistency.

• Don’t overmix the batter: Overmixing the batter may cause the cake to become dense and chewy. Mix the cake batter until the ingredients are fully incorporated.

• Check the cooking time: Vegan cakes usually cook quicker and may require an extra close eye, so be sure to observe the cooking time and temperature to achieve a perfect bake.

• Let the cake cool: Allow the cake to cool completely before frosting it to prevent the frosting from melting or sliding off.

• Experiment: Vegan baking is an adventure, so don’t be afraid to experiment with different flavors and ingredients to find the perfect vegan cake recipe for you.

• Add flavor boosters: Add fruits, extracts, or spices to your cake batter to give your vegan cake a delicious and unique flavor.

• Allow ingredients to reach room temperature: Allow the vegan substitutes and other ingredients to reach room temperature before mixing them, as it makes them easier to blend and achieve a smoother consistency.

• Don’t overmix the batter: Overmixing the batter may cause the cake to become dense and chewy. Mix the cake batter until the ingredients are fully incorporated.

• Check the cooking time: Vegan cakes usually cook quicker and may require an extra close eye, so be sure to observe the cooking time and temperature to achieve a perfect bake.

• Let the cake cool: Allow the cake to cool completely before frosting it to prevent the frosting from melting or sliding off.

• Experiment: Vegan baking is an adventure, so don’t be afraid to experiment with different flavors and ingredients to find the perfect vegan cake recipe for you.

Originally published @Medium